Thursday, June 11, 2009
Outrageous Mango Bread Recipe
What do you do if you live in the beautiful tropics of Miami, it's the month of June and you have more mangos than you know what to do with? Mango salsa goes a long way and we use it on everything from scrambled eggs to fish fillets...but here is an alternative use for a sink fulla mangos. Now I am not into SCREAMIN~ but I'm just sayin..........this is the BEST, most YUMMY, OUTRAGEOUSLY great mango bread recipe that I have ever tried!
3/4 cup vegetable oil
2 1/2 cups mangos, peeled and chopped
1 tsp lemon juice
1/4 cup golden raisins
2 cups all purpose flour
2 tsp ground cinnamon
2 tsp baking soda
1/2 tsp salt
1 1/4 cups white sugar
1. Combine all of the dry ingredients. Beat eggs with oil and add flour to mixture. Add mangos, lemon and raisins.
2. Pour into 2 greased (Pam spray) 8 x 4 loaf pans. Bake at 350 degrees for about an hr or until toothpick comes out clean.
I hope that you get to make this.....let me know!
Enjoy your weekend, we are off to the beach house (and bringing our mango bread!)